Lick-the-Spoon Cilantro Jalapeño Aioli

This cilantro aioli is quick and easy to make and surprisingly versatile as a tangy dressing, spicy topping for tacos, or a flavorful dip for veggies.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 66 Calories

Ingredients

• 0.5 lime, juiced
• 0.25 teaspoon salt, or to taste
• 0.75 teaspoon ground cumin
• 0.75 cup olive oil mayonnaise
• 0.5 cup firmly packed fresh cilantro leaves
• 1 jalapeno
• 1.5 garlic cloves, halved

Recipe Instructions

Step 1

Blend mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt in a blender or food processor until smooth. Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.