Lick Your Lips Cake

Fruity, creamy cake that keeps them coming back for "just one more little piece"!

• Calories: 240 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (11 ounce) can mandarin orange segments
• 1 (15 ounce) can crushed pineapple with juice

Recipe Instructions

Step 1

Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.

Step 2

Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.

Step 3

Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.