Light and Airy Peanut Butter Pancakes

Super quick and easy to make as a sweet treat for breakfast or brunch, these peanut butter pancakes are a light and airy start to your day.

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 202 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 2 tablespoons baking powder
• 0.5 teaspoon salt
• 1.25 cups milk
• 0.33333334326744 cup peanut butter

Recipe Instructions

Step 1

Sift flour, sugar, baking powder, and salt together in a bowl.

Step 2

Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.

Step 3

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.