Light and Crispy Fried Halibut

This deep-fried halibut recipe makes for fantastic fish and chips. The combination of panko and seasoned bread crumb makes them extra crispy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 1088 Calories

Ingredients

• ¼ cup milk
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• ½ cup seasoned bread crumbs
• oil for frying
• ½ (8 ounce) package panko bread crumbs
• 1 pound halibut, cut into 2-inch squares

Recipe Instructions

Step 1

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.

Step 3

Gently dip halibut into egg mixture, then press gently into bread crumbs to coat both sides. Place the breaded halibut, unstacked, onto a plate. Repeat with remaining halibut.

Step 4

Lower halibut carefully into the hot oil in batches. Fry until golden brown and crisp on the outside, 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining halibut.