Lime Shrimp Tacos with Mango Salsa

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 487 Calories

Ingredients

• 1 teaspoon white sugar
• salt to taste
• 3 cloves garlic, minced
• ½ green bell pepper, diced
• 2 tomatoes, diced
• 2 cups chopped fresh cilantro
• 3 tablespoons lime juice
• 1 pound cooked small shrimp
• 1 tablespoon olive oil, or to taste
• 1 green chile pepper, diced
• 1 Avocado, diced
• 1 mango, diced
• ¼ cup tequila (Optional)
• 12 warm corn tortillas, or as needed

Recipe Instructions

Step 1

Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.

Step 2

Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.

Step 3

Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.

Step 4

Serve hot shrimp and salsa over corn tortillas.