Lime Sorbet

This lime sorbet is easy to make with simple syrup, lime juice, and fresh basil for a refreshing light dessert full of zesty flavor.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 205 Calories

Ingredients

• 1 cup water
• 1 cup sugar
• 20 fresh basil leaves, minced
• 0.75 cup fresh lime juice

Recipe Instructions

Step 1

Make a simple syrup by bringing sugar and water to a boil in a small saucepan. Allow to boil for 1 minute, then remove from the heat. Let cool for about 10 minutes.

Step 2

Purée cooled simple syrup, lime juice, and basil in a blender. Pour into a container, cover, and place into the freezer until completely frozen, about 2 hours.

Step 3

Break the frozen mixture into pieces and place back into the blender. Blend until smooth. Return to the container, cover, and store in the freezer until ready to serve.