Lime-White Chocolate Cheesecake Pie

This no-bake cheesecake is flavored with white chocolate and lime and set with gelatin in a buttery gingersnap crust.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 1038 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons white sugar
• 3 (8 ounce) packages cream cheese, softened
• 1 (.25 ounce) envelope unflavored gelatin
• 1 tablespoon lime zest
• 6 tablespoons lime juice
• 2 cups crushed gingersnaps
• 9 (1 ounce) squares white baking chocolate
• 0.33333334326744 cup butter, melted
• 2.5 cups heavy whipping cream, divided

Recipe Instructions

Step 1

Combine gingersnaps, butter, and sugar in a large bowl. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.

Step 2

Sprinkle gelatin over lime juice in a microwave-safe dish. Let stand for 1 minute. Microwave on high power for about 20 seconds. Stir until gelatin is dissolved. Set aside.

Step 3

Combine 1/2 cup heavy cream and chocolate in a large microwave-safe bowl. Melt in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir until smooth. Cool for 5 minutes.

Step 4

Stir dissolved gelatin into the melted chocolate.

Step 5

Beat cream cheese and sugar in a large bowl until smooth. Gradually add chocolate mixture and lime zest; mix well.

Step 6

Beat remaining heavy cream in another large bowl until stiff peaks form. Gently fold in cream cheese mixture. Spoon over the gingersnap crust. Cover and refrigerate until set, 8 hours to overnight.