Linguine with Clam Sauce

Linguini with clam sauce is a quick and easy Italian dinner. The garlicky sauce is made with canned clams in butter, oil, parsley, and basil.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 878 Calories

Ingredients

• ground black pepper to taste
• 1 tablespoon dried parsley
• 1 (16 ounce) package linguini pasta
• 2 (6.5 ounce) cans minced clams, with juice
• 0.25 cup butter
• 0.5 cup vegetable oil
• 0.5 teaspoon minced garlic
• 0.25 tablespoon dried basil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

Step 2

Serve warm clam sauce over pasta.

Step 3

Gather all ingredients.

Step 4

While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.

Step 5

Cook over medium heat until boiling.