A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
276 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves. Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes. Stir in sage leaves, and simmer 10 minutes more.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat. Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat.
Ingredients
salt and pepper to taste
2 cloves garlic, minced
2 bay leaves
2 tablespoons drained capers
1 (14.4 ounce) can whole peeled tomatoes, with liquid, quartered
