Linguine with Peppers and Sausage

A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and a grating of Parmesan cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 438 Calories

Ingredients

• 1 cup white wine
• 1 onion, chopped
• 1 clove garlic, minced
• ¼ cup grated Parmesan cheese
• 1 (8 ounce) package linguini pasta
• ½ pound sweet Italian sausage, casings removed
• 2 red bell peppers, chopped

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.

Step 3

Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.