For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
246 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F.
Step 2
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
Step 3
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
Step 4
Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.
