Loaded Tater Tots

This rich and cheesy Tater Tot casserole with bacon, sour cream, and green onions makes a crowd-pleasing snack at a sports tailgate.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 257 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 pinch ground black pepper
• 4 slices bacon
• 2 tablespoons sour cream
• 3 green onions, sliced
• 1 shallot, minced
• 2 tablespoons sour cream, or to taste
• 1 pinch nutmeg
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 1.5 cups whole milk
• 1.5 cups shredded sharp Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Step 2

Bake in the preheated oven until lightly golden, 20 to 25 minutes.

Step 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.

Step 4

Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.

Step 5

Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.

Step 6

Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.