Loaded Turkey and Gravy Stuffed Potatoes

Loaded twice-baked potatoes stuffed with turkey, stuffing, cheese, and gravy are a creative way to use up those Thanksgiving leftovers.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 940 Calories

Ingredients

• 2 green onions, thinly sliced
• 1 tablespoon canola oil
• 4 large baking potatoes
• 1 cup chopped cooked turkey
• 1 cup chopped leftover stuffing
• 0.5 teaspoon ground black pepper
• 0.5 cup butter, melted
• 0.5 teaspoon sea salt
• 0.5 cup cream cheese
• 0.5 cup leftover gravy
• 1.25 cups shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.

Step 2

Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 3

Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.

Step 4

Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.

Step 5

Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.

Step 6

Return to the oven; bake until warmed through, about 15 minutes.