Loaded Turkey and Gravy Stuffed Potatoes

Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 940 Calories

Ingredients

• ½ cup butter, melted
• ½ teaspoon ground black pepper
• ½ cup cream cheese
• 2 green onions, thinly sliced
• 1 tablespoon canola oil
• 1 ¼ cups shredded Cheddar cheese, divided
• 4 large baking potatoes
• ½ teaspoon sea salt
• ½ cup leftover gravy
• 1 cup chopped cooked turkey
• 1 cup chopped leftover stuffing

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.

Step 2

Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 3

Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.

Step 4

Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.

Step 5

Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.

Step 6

Return to the oven; bake until warmed through, about 15 minutes.