Lobster Avocado Salad

This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 348 Calories

Ingredients

• 1 pinch white sugar
• salt and freshly ground black pepper to taste
• ½ teaspoon soy sauce
• 3 tablespoons white wine vinegar
• 3 tablespoons canola oil
• ¼ teaspoon grated fresh ginger
• 1 avocado, cut into chunks
• 1 (2 pound) lobster

Recipe Instructions

Step 1

Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.

Step 2

Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.

Step 3

Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.