Lobster Scrambled Eggs

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 279 Calories

Ingredients

• 4 eggs
• 2 tablespoons butter
• 1 pinch salt and ground black pepper to taste
• 1 pinch cayenne pepper
• ½ teaspoon chopped fresh tarragon
• 4 ounces cooked lobster meat, cut into bite-sized pieces

Recipe Instructions

Step 1

Beat eggs and tarragon in a small bowl. Set aside.

Step 2

Sprinkle lobster pieces with cayenne pepper.

Step 3

Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.