Lobster Tails Steamed in Beer

These steamed lobster tails with a hint of beer take mere minutes to prepare! They taste great with melted butter, lemon juice, and garlic.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 209 Calories

Ingredients

• 2 whole lobster tail
• 0.5 (12 fluid ounce) can beer

Recipe Instructions

Step 1

If lobster tails are still in the shell, split the shell lengthwise first.

Step 2

In a medium saucepan, over medium to high heat, bring beer to a boil.

Step 3

Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.

Step 4

Gather the ingredients.

Step 5

Serve warm with melted butter and lemon, enjoy!