Local Kine Wontons

Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 168 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons soy sauce
• 1 (5 ounce) can water chestnuts, drained and chopped
• 5 green onions, chopped
• 1 quart oil for deep frying
• 1 (12 ounce) package imitation crabmeat, flaked
• 2 (14 ounce) packages wonton wrappers

Recipe Instructions

Step 1

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.

Step 3

Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.

Step 4

In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.