This hearty Hawaiian-style breakfast is quick to make. Rice is served with eggs and fried Spam™, topped with hot brown gravy.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
1139 Calories
Recipe Instructions
Step 1
Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
Step 2
Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
Step 3
For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.
Ingredients
4 eggs, beaten
4 cups water
2 cups long grain white rice
½ (12 ounce) container Spam™ sliced into 1/4 inch thick slices
