Lomi Lomi Salmon

Lomi Lomi Salmon

This Hawaiian lomi lomi is easy to make with smoked salmon, tomato, and onion for a refreshing fish salad or side. Perfect for a luau or any party!

Preparation Time
10 mins
Total Time
10 mins
Calories
44 Calories

Recipe Instructions

Step 1
Stir salted salmon, tomatoes, white onion, green onion, sea salt, and cayenne pepper in a medium bowl. Chill for at least 30 minutes before serving. Serve chilled.

Ingredients

  • 1 white onion, chopped
  • cayenne pepper to taste
  • sea salt to taste
  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 0.5 cup chopped green onion

Categories

Similar Recipes You May Like

Parchment Baked Salmon

Parchment Baked Salmon

Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Bourbon-Glazed Salmon and Baked Asparagus

Bourbon-Glazed Salmon and Baked Asparagus

Best Baked Salmon

Best Baked Salmon

Easy, No-Mess Baked Salmon

Easy, No-Mess Baked Salmon

Salmon Chowder

Salmon Chowder

Salmon Terrine

Salmon Terrine

Chef John's Salmon

Chef John's Salmon