A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
818 Calories
Recipe Instructions
Step 1
Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Step 2
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.