Louisiana-Style Tartar Sauce

This Louisiana-style tartar sauce is made with sweet and dill relish, horseradish sauce, capers, and a flavorful hot sauce that will keep you coming back for more.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 154 Calories

Ingredients

• ½ teaspoon lemon juice
• 1 ½ tablespoons sweet pickle relish
• 1 ½ teaspoons prepared horseradish
• 2 ½ tablespoons dill pickle relish
• ¾ cup mayonnaise (such as Hellmann's®)
• 2 tablespoons minced sweet onion
• 1 ½ teaspoons minced capers
• ¼ teaspoon chili-lime powder
• ⅛ teaspoon seafood seasoning (such as Old Bay®)
• 3 dashes Louisiana-style hot sauce

Recipe Instructions

Step 1

Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.

Step 2

Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.