This recipe turns sour cream cookies with a hint of lemon into delightful packages of love that look like little envelopes.
Preparation Time
25 mins
Cooking Time
8 mins
Total Time
33 mins
Calories
150 Calories
Recipe Instructions
Step 1
Preheat oven to 475 degrees F (245 degrees C).
Step 2
Blend flour, sugar and salt. Cut in butter, lemon zest and orange zest until mixture resembles coarse meal. Blend sour cream in evenly.
Step 3
Gather dough into firm ball. Divide in half. Roll on well-floured surface to 1/8 inch thickness. Cut in 3 x 2 inch pieces; fold ends to center to resemble an envelope, overlapping slightly; seal with tiny piece of candied cherry.
Step 4
Place on ungreased baking sheet. Brush tops with water; sprinkle with sugar. Bake 6 to 8 minutes.