Low-Calorie Spicy Peanut Noodles

This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 92 Calories

Ingredients

• 1 tablespoon soy sauce
• 1 green onion, chopped
• 2 teaspoons Sriracha hot sauce
• 1 (7 ounce) package shirataki noodles, drained and rinsed
• 2 tablespoons powdered peanut butter (such as PB2®)
• 1 pinch stevia powder
• 1 cup peeled, seeded, and sliced cucumber

Recipe Instructions

Step 1

Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.

Step 2

Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.