Low-Carb Bacon Cheeseburger Casserole

This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 594 Calories

Ingredients

• ½ teaspoon salt
• 8 eggs
• 1 cup heavy whipping cream
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 pounds ground beef
• 1 pound cooked bacon, cut into pieces
• 1 (12 ounce) package shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3

Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

Step 4

Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

Step 5

Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

Step 6

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.