Low Carb Cheesecake

You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 99 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 egg whites
• 1 tablespoon all-purpose flour
• 1 (15 ounce) container part-skim ricotta cheese
• ½ cup fat-free sour cream
• 1 (8 ounce) package fat-free cream cheese
• ½ cup granular sucrolose sweetener (such as Splenda®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.

Step 2

In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.

Step 3

Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.