Low-Carb Chicken Vegetable Soup

Looking for a keto chicken vegetable soup without noodles or rice? This low-carb recipe makes a great base for all your favorite veggies and spices.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 185 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• 1 bay leaf
• salt and ground black pepper to taste
• 2 cups chicken stock
• 2 cloves garlic, minced
• 6 cups water
• 4 cups sliced yellow squash
• 1 teaspoon ground thyme
• 3 medium carrots, sliced
• 1 pound chopped cooked chicken
• 4 medium celery stalks, sliced
• 0.5 teaspoon paprika
• 0.5 cup chopped yellow onion

Recipe Instructions

Step 1

Combine water, stock, celery, carrots, onion, parsley, garlic, bay leaf, thyme, paprika, salt, and black pepper in a large pot; bring to a simmer. Cover and cook until vegetables are soft, 20 to 30 minutes.

Step 2

Add chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.