This super quick and easy low-carb muffin tastes like coconut and vanilla and is suitable for a paleo diet, plus you cook it right in a mug!
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
314 Calories
Recipe Instructions
Step 1
Combine egg, flaxseed meal, coconut flakes, coconut oil, coconut beverage, vanilla extract, baking powder, and stevia in a bowl; mix well. Pour batter into a microwave-safe mug.
Step 2
Cook in a microwave oven on high for 1 minute.
Ingredients
1 egg
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ cup golden flaxseed meal
1 teaspoon coconut oil
1 tablespoon unsweetened coconut flakes
1 teaspoon unsweetened coconut milk beverage (such as Silk®)