Low-Carb Deep-Dish Breakfast Pizza

Eggs replace the dough in this deep-dish pizza with fewer carbs. Topped with tomato sauce, meat, and cheese, it makes a filling breakfast!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 431 Calories

Ingredients

• 6 eggs
• ¼ cup heavy whipping cream
• salt and ground black pepper to taste
• ¼ cup chopped onion
• ¼ teaspoon garlic powder
• ¼ cup chopped green bell pepper
• ⅛ teaspoon dried oregano
• ¼ teaspoon onion powder
• 3 slices bacon
• ⅓ cup tomato puree
• ¾ cup shredded mozzarella cheese
• ⅛ teaspoon dried basil
• ¼ cup shredded mild Cheddar cheese
• 1 ½ tablespoons butter, divided
• 2 sausage links, sliced into 1/2-inch pieces

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.

Step 2

Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.

Step 3

Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.

Step 4

Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.

Step 5

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.

Step 6

Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.

Step 7

Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.

Step 8

Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.