Low-Carb Flax Bread

This keto bread is a surprisingly easy low-carb take on focaccia bread, incorporating flax seed meal, cottage cheese, garlic, and dill weed.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ cup water
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon olive oil
• 5 eggs, beaten
• ¾ cup cottage cheese
• 2 cups flax seed meal
• 1 tablespoon sugar substitute, or to taste
• 2 ½ teaspoons dill weed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.

Step 2

Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.

Step 3

Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.

Step 4

Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.