Low-Carb Grain-Free Bacon and Mushroom Risotto

This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 375 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup heavy whipping cream
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 cup grated Parmesan cheese
• ¼ cup ghee
• 1 cup sliced fresh mushrooms
• ½ onion, finely chopped
• 1 head cauliflower, grated
• 2 slices bacon, cut into small pieces

Recipe Instructions

Step 1

Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Step 2

Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.