Low-Carb Keto Bread

This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 261 Calories

Ingredients

• ½ teaspoon salt
• 4 eggs
• 2 teaspoons baking powder
• 4 egg whites
• ¼ cup butter, melted
• olive oil cooking spray
• ½ teaspoon xanthan gum
• ¼ cup coconut oil, melted
• 3 tablespoons grapeseed oil
• ⅓ cup coconut flour
• ⅔ cup almond flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.

Step 2

Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.

Step 3

Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.

Step 4

Spread batter in the prepared loaf pan.

Step 5

Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.