Low-Carb Peanut Butter Cheesecake

This crustless, peanut-butter cheesecake is delicious, and perfect for those watching their sugar intake or following a special, low-carb diet.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 380 Calories

Ingredients

• 1 cup peanut butter
• 3 eggs
• 1 tablespoon vanilla extract
• 1 (8 ounce) package reduced-fat cream cheese, softened
• baking spray
• 1 cup granular sucralose sweetener (such as Splenda®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray 6 ramekins with baking spray.

Step 2

Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined. Add eggs and vanilla and beat until well blended. Use a spatula to divide batter evenly amongst the prepared ramekins.

Step 3

Bake in the preheated oven until tops are lightly browned, about 20 minutes. Allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.