Low-Carb Pecan Pie with Almond Flour Crust

A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 384 Calories

Ingredients

• 3 eggs
• 4 tablespoons melted butter
• 2 tablespoons melted butter
• 1 ½ cups pecans
• 1 teaspoon vanilla
• 1 cup granular sucralose sweetener (such as Splenda®)
• 1 ½ cups blanched almond flour
• 1 cup sugar-free maple-flavored syrup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.

Step 3

Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.

Step 4

Bake in the preheated oven until filling is set, about 45 minutes.