Low-Fat Chocolate Pudding Cake

This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 252 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• ¾ cup white sugar
• ¼ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 2 tablespoons vegetable oil
• 1 ¾ cups boiling water
• 1 cup firmly packed brown sugar
• ½ cup 2% low-fat milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.

Step 3

Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.

Step 4

Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.