This banana muffin recipe is great for everyone in the family. It satisfies your sweet tooth and is a great filling snack for the lunch box.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
266 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a muffin pan with paper liners.
Step 2
Combine muffin mix, mashed bananas, and water in a medium bowl. Mix well. Stir in chocolate chips.
Step 3
Pour batter into the prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Ingredients
1 cup water
2 ripe bananas, mashed
3 cups low-fat oatmeal muffin mix (such as Quaker®)