Luscious Blueberry Pie Perfection!

This luscious blueberry pie perfection recipe lets the flavor of fresh blueberries shine through in a yummy, warmly spiced gingersnap crumb crust.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 390 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons cold water
• 4 cups fresh blueberries, divided
• 2 cups coarse gingersnap cookie crumbs
• 0.5 cup butter, melted
• 0.5 cup white sugar
• 0.5 cup light brown sugar
• 2.5 tablespoons cornstarch

Recipe Instructions

Step 1

Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C).

Step 2

Stir gingersnap crumbs, brown sugar, and butter together in a bowl until well combined. Press mixture into the bottom and up the sides of a 9-inch pie dish.

Step 3

Bake crust on the center rack of the preheated oven until just set, 3 to 4 minutes (do not overbake or crust will be too hard to cut). Let cool.

Step 4

Stir cornstarch and water together in a saucepan until smooth; add white sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until blueberry sauce thickens, 1 to 2 minutes. Remove from heat; stir in remaining 2 1/2 cups blueberries and lemon juice.

Step 5

Pour filling into crust; refrigerate until set, at least 1 hour.