Luscious Date Bar Cake

An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 193 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ teaspoon vanilla extract
• 1 pinch salt
• 1 ½ cups chopped pecans
• 3 eggs, beaten
• 2 cups chopped dates

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.

Step 2

In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.