Macadamia Nut Pesto Hummus

Easily add rich flavor to this quick twist on homemade hummus by incorporating roasted macadamia nuts; prepared pesto brings herbal zing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 149 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 teaspoon salt, or to taste
• 1 tablespoon garlic powder
• 5 tablespoons olive oil
• 1 tablespoon onion powder
• 2 (15 ounce) cans garbanzo beans, drained and liquid reserved
• 1 cup dry-roasted macadamia nuts
• 1 ½ tablespoons pesto

Recipe Instructions

Step 1

Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.