Macadamia Nut Pie

Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 537 Calories

Ingredients

• 1 cup dark corn syrup
• ⅔ cup white sugar
• ¼ cup butter, melted
• 3 eggs, lightly beaten
• 1 (9 inch) unbaked pie shell
• 1 (6.5 ounce) jar macadamia nuts, coarsely chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.

Step 3

Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.