Macaroni Garden Salad

This is an uncomplicated but delicious salad. Cook the macaroni, dice up the veggies, mix the two together and stir in mayonnaise. Slip into the fridge to chill for a few hours, and then gobble it up.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 752 Calories

Ingredients

• 1 cup mayonnaise
• 1 onion, finely diced
• 1 (16 ounce) package macaroni
• 4 tomatoes, chopped
• 1 (15 ounce) can peas, drained
• 2 cucumbers, peeled and diced
• 4 stalks celery, diced
• 1 head iceberg lettuce

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.