Macaroni Salad I

A simple, straightforward mix of crispy cucumber, sweet bell peppers, juicy tomatoes and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.

• Calories: 279 Calories

Ingredients

• ¼ cup milk
• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 2 cups macaroni
• 2 small cucumbers, chopped
• 1 ¾ cups creamy salad dressing, e.g. Miracle Whip ™

Recipe Instructions

Step 1

Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.

Step 2

In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.

Step 3

Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.

Step 4

Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.

Step 5

Refrigerate until chilled. Serve.