Macaroon Cookie Crumb Pie

If you like macaroons, you'll love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 438 Calories

Ingredients

• ½ cup white sugar
• ½ cup brown sugar
• 5 egg whites
• ½ cup pecans, coarsely chopped
• 1 teaspoon coconut extract
• ½ cup slivered almonds
• ½ cup chopped dates
• 2 cups crushed macaroon cookies
• 1 (9 inch) frozen pie crust, partially thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.

Step 3

Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.