Mackerel Dip

This simple mackerel dip mixes up in minutes with canned mackerel, mayonnaise, and basic seasonings, and it's ready after just two hours in the fridge.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 187 Calories

Ingredients

• 1 cup mayonnaise
• 1 small onion, finely diced
• 2 teaspoons salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 (15 ounce) can mackerel, drained and rinsed
• 0.25 cup tomato-based hot pepper sauce

Recipe Instructions

Step 1

Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.