Magic Mango Bread

This magic mango bread recipe bakes fresh mango, shredded coconut, chopped walnuts, and raisins into an irresistible, tropical paradise quick bread.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 264 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 3 eggs
• 2 teaspoons baking soda
• 3 cups peeled, seeded and chopped mango
• 0.5 cup chopped walnuts
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup raisins
• 1.5 cups white sugar
• 0.5 cup shredded coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

Step 2

Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.

Step 3

Beat sugar, butter, and oil together in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Add flour mixture; mix just until combined. Fold in mango, raisins, walnuts, and coconut, mixing just enough to evenly combine. Divide batter between the prepared pans; let stand for 20 minutes.

Step 4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 50 to 60 minutes.