This recipe is magnificent because it has plenty of veggies and rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
95 Calories
Recipe Instructions
Step 1
Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Step 2
Prepare a skillet with cooking spray and place over medium heat. Cook the bell pepper and onion until lightly browned; stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.