Magnificent Macaroni Salad

This recipe for macaroni salad with egg is a classic version with sweetness from sugar and tanginess from vinegar, mixed together in a tasty blend.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 783 Calories

Ingredients

• 3 hard-cooked eggs, chopped
• 3 cups elbow macaroni
• 1 teaspoon white sugar, or more to taste
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 0.25 cup chopped fresh parsley
• 0.5 teaspoon salt
• 1.5 cups mayonnaise
• 0.33333334326744 large onion, minced
• 0.75 teaspoon celery seed

Recipe Instructions

Step 1

Rinse macaroni in cold water until cool; drain.

Step 2

Chill in refrigerate for 30 minutes before serving.

Step 3

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

Step 4

Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl. Add macaroni and eggs and stir to coat.