Mague's Green Mango Chutney

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

• Preparation Time: 40 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 15 mins
• Calories: 29 Calories

Ingredients

• ½ cup raisins
• 1 cup water
• 1 ½ teaspoons lemon zest
• 2 tablespoons molasses
• 4 whole cloves
• 6 cloves garlic, minced
• 1 ½ tablespoons minced fresh ginger root
• 1 small cinnamon stick
• 1 cup cider vinegar
• 1 tablespoon black pepper
• 4 cups green (under ripe) mangoes - peeled, seeded, and diced
• ¼ cup serrano peppers, finely chopped

Recipe Instructions

Step 1

Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.n