Mahogany Chicken Wings

Mahogany Chicken Wings

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
774 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place chicken in a shallow, medium dish.
Step 3
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
Step 4
In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Mahogany Chicken Wings
Mahogany Chicken Wings
Mahogany Chicken Wings
Mahogany Chicken Wings

Ingredients

  • 1 teaspoon ground ginger
  • ¼ cup molasses
  • ½ cup honey
  • ½ cup soy sauce
  • 2 cloves garlic, finely chopped
  • 3 pounds chicken wings, split and tips discarded
  • 2 tablespoons chile sauce

Categories

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