Make-Ahead Breakfast Bars

The easiest breakfast to make ahead, these savory 'bars' are packed with enough hash browns, eggs, ham, and Cheddar-Jack cheese to power your morning.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 233 Calories

Ingredients

• 1 cup shredded Cheddar-Monterey Jack cheese blend
• 4 eggs, lightly beaten
• cooking spray
• 3 cups frozen Southern-style hash browns
• 1 cup cubed fully cooked ham
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon onion powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.

Step 2

Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.

Step 3

Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.